Poppy Seed Cake

10 ingredients
8 steps

Ingredients

  • 3 large eggs
  • 1 1/2 c. milk
  • 1 c. vegetable oil
  • 2 tsp. vanilla
  • 1 tsp. lemon extract
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 1/4 c. sugar
  • 2 Tbsp. poppy seed

Directions

  1. 1
    Combine first 5 ingredients in a large mixing bowl.
  2. 2
    Combine flour and next 4 ingredients; add to egg mixture.
  3. 3
    Beat at medium speed with electric mixer 1 to 2 minutes.
  4. 4
    Spoon batter into a well-greased and floured 10-inch tube pan.
  5. 5
    Bake at 350° for 1 hour or until pick inserted in center comes out clean.
  6. 6
    Cool in pan 10 minutes.
  7. 7
    Remove from pan.
  8. 8
    Brush cake with glaze.

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