Poppy Seed Cake
10 ingredients
8 steps
Ingredients
- 3 large eggs
- 1 1/2 c. milk
- 1 c. vegetable oil
- 2 tsp. vanilla
- 1 tsp. lemon extract
- 3 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 1/4 c. sugar
- 2 Tbsp. poppy seed
Directions
-
1Combine first 5 ingredients in a large mixing bowl.
-
2Combine flour and next 4 ingredients; add to egg mixture.
-
3Beat at medium speed with electric mixer 1 to 2 minutes.
-
4Spoon batter into a well-greased and floured 10-inch tube pan.
-
5Bake at 350° for 1 hour or until pick inserted in center comes out clean.
-
6Cool in pan 10 minutes.
-
7Remove from pan.
-
8Brush cake with glaze.
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