Creamy Rice Pudding
8 ingredients
5 steps
Ingredients
- 1 qt. milk
- 1/2 c. rice (not Minute Rice)
- 1/2 c. sugar
- dash of salt
- 1 egg
- 1 c. heavy cream
- 2 tsp. vanilla
- 1 c. Cool Whip
Directions
-
1Partially cover.
-
2Simmer for 45 minutes.
-
3Whisk egg and cream, add vanilla.
-
4Fold egg and cream mixture into rice mixture.
-
5You can also fold in Cool Whip to make fluffy.
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