Corn Relish

12 ingredients
9 steps

Ingredients

  • 2 qt. corn
  • 1 qt. chopped cabbage
  • 1 c. green sweet pepper
  • 1 c. red sweet pepper
  • 2 large onions
  • 1 1/2 c. sugar
  • 2 Tbsp. mustard
  • 1 Tbsp. mustard seed
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 qt. vinegar
  • 1 c. water

Directions

  1. 1
    Boil corn 5 minutes.
  2. 2
    Cut from cob.
  3. 3
    Measure.
  4. 4
    Chop and measure cabbage and peppers.
  5. 5
    Chop onions.
  6. 6
    Add sugar, seasonings, vinegar and water.
  7. 7
    Simmer 20 minutes.
  8. 8
    Pack into hot canning jars.
  9. 9
    Seal at once.

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