Corn Relish

Name: Corn Relish
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 2 Tbsp. onion, finely chopped; 1 tsp. ground turmeric; 1/2 tsp. celery seed; 1/4 c. vinegar; 1/4 c. water; 12 oz. can whole kernel corn, drained; 2 Tbsp. green pepper, finely chopped; 1 Tbsp. pimiento, chopped

10 ingredients

5 steps

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
2 Tbsp. onion, finely chopped
1 tsp. ground turmeric
1/2 tsp. celery seed
1/4 c. vinegar
1/4 c. water
12 oz. can whole kernel corn, drained
2 Tbsp. green pepper, finely chopped
1 Tbsp. pimiento, chopped

Directions

1

In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
2

Cook and stir until mixture thickens and bubbles.
3

Stir in green pepper and pimiento. Chill.
4

Keeps well in refrigerator.
5

Makes 1 3/4 cups.