Popovers

Directions

1. 1
   In small deep mixing bowl, beat eggs slightly.
2. 2
   Add flour, milk, melted margarine and salt. Beat just until blended: do not overbeat.
3. 3
   Pour batter into 8 to 12 well greased muffin cups.
4. 4
   Bake in moderate oven (375°) for 50 minutes or until puffed up and golden brown.
5. 5
   Makes 8 to 12 popovers.
6. 6
   Cool slightly. Cut open and serve with butter or margarine.