Corn Relish

13 ingredients
5 steps

Ingredients

  • 12 large corn cobs
  • 3 cucumbers
  • 3 sweet red peppers
  • 3 green sweet peppers
  • 1 bunch celery (just stalks)
  • 1 lb. white sugar
  • 1 Tbsp. salt
  • 1 Tbsp. turmeric
  • 1 Tbsp. mustard
  • 2 1/2 c. vinegar
  • 1/2 c. water
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Remove kernels from corn cobs.
  2. 2
    Put the corn, cucumbers, red peppers, sweet peppers and celery through a coarse meat chopper. Combine the sugar, salt, turmeric, mustard, vinegar and water; bring to a boil and boil for 15 minutes.
  3. 3
    Stir in vegetables. Add mustard seed and celery seed.
  4. 4
    Bring to a boil; boil 5 minutes.
  5. 5
    Seal in jars.

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