Corn Relish

8 ingredients
3 steps

Ingredients

  • 1 doz. ears corn
  • 1 head cabbage, chopped
  • 1 c. sugar
  • 2 Tbsp. mustard
  • 3 sweet red peppers
  • 1 qt. vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. celery salt

Directions

  1. 1
    Cook corn for 3 minutes in boiling water; cool.
  2. 2
    Cut from cob. Cook ingredients together for 20 minutes.
  3. 3
    Pack into hot jars and seal.

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