Corn Relish

13 ingredients
10 steps

Ingredients

  • 8 c. cut corn
  • 1 c. chopped onions
  • 1 c. chopped green sweet pepper
  • 1 c. chopped red sweet pepper
  • 1 c. chopped celery
  • 4 c. chopped cabbage
  • 2 Tbsp. mustard
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 4 c. vinegar
  • 1 to 2 c. sugar
  • 1 Tbsp. turmeric

Directions

  1. 1
    Boil corn 5 minutes.
  2. 2
    Cut from cob.
  3. 3
    Measure.
  4. 4
    Peel onions; remove seed from peppers.
  5. 5
    Chop and measure cabbage, onions and peppers.
  6. 6
    Mix all ingredients with 1 cup water.
  7. 7
    Simmer 20 minutes.
  8. 8
    Bring to boiling.
  9. 9
    Pack, boiling hot, into hot jars; seal at once.
  10. 10
    Good served with peas, butter beans or other vegetables or meats.

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