Corn Relish
13 ingredients
10 steps
Ingredients
- 8 c. cut corn
- 1 c. chopped onions
- 1 c. chopped green sweet pepper
- 1 c. chopped red sweet pepper
- 1 c. chopped celery
- 4 c. chopped cabbage
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. celery seed
- 1 Tbsp. salt
- 4 c. vinegar
- 1 to 2 c. sugar
- 1 Tbsp. turmeric
Directions
-
1Boil corn 5 minutes.
-
2Cut from cob.
-
3Measure.
-
4Peel onions; remove seed from peppers.
-
5Chop and measure cabbage, onions and peppers.
-
6Mix all ingredients with 1 cup water.
-
7Simmer 20 minutes.
-
8Bring to boiling.
-
9Pack, boiling hot, into hot jars; seal at once.
-
10Good served with peas, butter beans or other vegetables or meats.
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