Pickled Green Peppers

8 ingredients
1 steps

Ingredients

  • 3 lb. green, red or yellow peppers (7 to 9 large)
  • boiling water
  • 2 1/2 c. Heinz apple cider flavored vinegar or plain vinegar
  • 2 1/2 c. water
  • 1 1/4 c. granulated sugar
  • 8 cloves garlic, peeled (or garlic powder or salt, 1/2 tsp.)
  • 4 tsp. salad oil
  • 2 tsp. salt

Directions

  1. 1
    ["Wash peppers.", "Remove seed pods and white \"seams.\""""

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