Corn Relish

7 ingredients
3 steps

Ingredients

  • 15 small ear corn
  • 1 medium green pepper, seeded and minced
  • 2 Tbsp. salt
  • 1 1/4 tsp. dry mustard
  • 1 1/3 c. cider vinegar
  • 1 c. sugar
  • 1/2 tsp. turmeric

Directions

  1. 1
    Scrape the corn from the cob.
  2. 2
    Mix the corn kernels with the remaining ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
  3. 3
    Pour into warm sterilized jars and cover.

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