Corn Relish

11 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn
  • 1 c. finely chopped sweet red pepper
  • 1/3 c. finely chopped onion
  • 1/4 c. pickle relish
  • 1/4 c. finely chopped celery
  • 1/3 c. white vinegar
  • 1/3 c. vegetable oil
  • 1 Tbsp. sugar
  • 2 tsp. prepared mustard
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed

Directions

  1. 1
    Combine corn, red pepper, onion, pickle relish and celery in medium heatproof bowl.
  2. 2
    Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
  3. 3
    Bring to boiling; boil for 1 minute.
  4. 4
    Pour over vegetables; stir well. Refrigerate, covered, overnight, stirring occasionally.
  5. 5
    Spoon relish into glass jar and tightly cover.
  6. 6
    Store in icebox up to one week.

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