Corn Relish
11 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen corn
- 1 c. finely chopped sweet red pepper
- 1/3 c. finely chopped onion
- 1/4 c. pickle relish
- 1/4 c. finely chopped celery
- 1/3 c. white vinegar
- 1/3 c. vegetable oil
- 1 Tbsp. sugar
- 2 tsp. prepared mustard
- 1/2 tsp. mustard seed
- 1/2 tsp. celery seed
Directions
-
1Combine corn, red pepper, onion, pickle relish and celery in medium heatproof bowl.
-
2Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
-
3Bring to boiling; boil for 1 minute.
-
4Pour over vegetables; stir well. Refrigerate, covered, overnight, stirring occasionally.
-
5Spoon relish into glass jar and tightly cover.
-
6Store in icebox up to one week.
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