Grouper Parmesan

Directions

1. 1
   Combine lemon juice and sherry.
2. 2
   Combine breadcrumbs, cheese, lemon rind and garlic powder.
3. 3
   Rinse fillets with cold water; pat dry.
4. 4
   Dip fillets in lemon juice mixture, then roll in breadcrumb mixture.
5. 5
   Place fillets in a vegetable spray coated 10 x 6 x 2-inch baking dish.
6. 6
   Sprinkle remaining breadcrumb mixture over fillets.
7. 7
   Bake, uncovered, at 400° for 20 to 25 minutes or until fish flakes easily.
8. 8
   Serves 4.