Corn-Rice Casserole

5 ingredients
5 steps

Ingredients

  • 1 (5 oz.) pkg. yellow rice
  • 1 (12 oz.) can Mexicorn
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1/4 lb. grated Cheddar cheese

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    When done, add oleo and stir until melted.
  3. 3
    Stir in other ingredients.
  4. 4
    Pour into greased casserole.
  5. 5
    Bake at 325° until bubbly.

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