Corn Romano(Micro Magic)

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) bag frozen corn
  • 2 Tbsp. low-fat butter
  • 1 Tbsp. chopped chives
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/4 c. sliced ripe olives
  • 1 Tbsp. Romano cheese, grated

Directions

  1. 1
    Place corn in a 1-quart microwave casserole and add butter, chives, and Italian seasonings.
  2. 2
    Cover and microwave on High 5 to 6 minutes; stirring once, until corn is done.
  3. 3
    Add garlic powder, olives and cheese and toss lightly to coat.

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