Corn Salad

12 ingredients
9 steps

Ingredients

  • 3 c. fresh corn kernels or 20 oz. frozen corn or 24 oz. canned corn
  • 1/2 c. red onion, chopped
  • 1/2 c. diced green pepper
  • 1 Tbsp. chopped parsley
  • 1/4 c. sour cream
  • 1/4 c. beef broth
  • 2 Tbsp. red wine vinegar
  • 1/2 c. mayonnaise
  • salt and pepper
  • 1 tomato, diced
  • 4 slices bacon, cooked and crumbled
  • chopped green onions

Directions

  1. 1
    Drain and chill corn.
  2. 2
    In a large bowl, mix corn, red onion, green pepper and parsley.
  3. 3
    In a small bowl whisk together sour cream and broth.
  4. 4
    Add vinegar; whisk to blend.
  5. 5
    Whisk in mayonnaise; beat until light and frothy.
  6. 6
    Toss cream mixture, salt and pepper with vegetable mixture.
  7. 7
    Chill.
  8. 8
    When ready to serve, garnish with tomato, bacon and green onion.
  9. 9
    Serves 8.

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