Corn Salad

10 ingredients
2 steps

Ingredients

  • 1 can whole yellow corn, drained
  • 1 can Shoepeg white corn, drained
  • 1/2 red onion, sliced thin
  • 3 stalks celery, chopped
  • 1 small can pimento, chopped
  • 1/2 to 1 green pepper, chopped
  • 3/4 c. salad oil
  • 1/2 c. sugar
  • 1/2 tsp. salt and pepper
  • 1/4 c. white vinegar

Directions

  1. 1
    Mix together; let stand 2 hours to overnight.
  2. 2
    Drain well before serving.

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