Tuna Supreme

8 ingredients
5 steps

Ingredients

  • 1/2 c. celery
  • 2 Tbsp. chopped onions
  • 1 Tbsp. margarine
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained and flaked
  • 2 Tbsp. chopped pimento
  • chopped parsley (optional)

Directions

  1. 1
    In saucepan, cook celery and onions in butter until tender. Blend in soup.
  2. 2
    Gradually stir in milk.
  3. 3
    Add tuna and pimento; heat and stir occasionally.
  4. 4
    Garnish with parsley; serve on toasts.
  5. 5
    Makes approximately 4 servings.

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