Frozen Cheese Cream

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. creamed cottage cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 pt. vanilla ice cream, slightly softened

Directions

  1. 1
    In covered blender container at low speed, blend cottage cheese with sugar, vanilla and egg until smooth.
  2. 2
    In large bowl with mixer at low speed, beat ice cream with cheese mixture until blended.
  3. 3
    Pour into 10 x 5-inch loaf pan; cover with foil or plastic wrap and freeze until firm.

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