Corn Salad

6 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 (10 oz.) jar sliced olives with pimentos, drained
  • 1 bunch green onions, chopped
  • 1 green pepper, chopped
  • 1 small jar Viva Italian dressing
  • 1 small can sliced black olives, drained

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Keep in airtight container and keep refrigerated.
  3. 3
    Will keep up to a week.
  4. 4
    Great if made the day before you serve it.

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