Corn Salad

5 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn, drained
  • 1 tomato, chopped
  • 1 small purple onion, chopped
  • 1 medium cucumber, chopped
  • 1 bell pepper, chopped

Directions

  1. 1
    Mix together.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    When ready to serve, drain and season well with salt and pepper.
  4. 4
    Pour Ranch style dressing over; mix and serve.

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