Corn Salad

6 ingredients
6 steps

Ingredients

  • 8 ears corn, husks and silk removed
  • 1 -1 12 cup green onion, sliced
  • 4 tablespoons white vinegar
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Cut kernels off cobs and tranfer to a microwave safe bowl with lid.
  2. 2
    Sprinkle corn with 2 tablespoons water.
  3. 3
    Cover bowl and microwave on high for 8 minutes, or until kernels are as tender as desired.
  4. 4
    Add green onions, vinegar, and oil.
  5. 5
    Season salad generously (to taste) with salt and pepper, and toss to combine.
  6. 6
    Cover and chill (Cook Time is Chill Time).

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