Corn Salad

Name: Corn Salad
Ingredients: 1/2 tsp. prepared mustard; 1/2 tsp. water; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. sugar; 1/8 tsp. onion powder; 1/8 tsp. black pepper; 4 tbsp. canola oil; 4 cups uncooked frozen corn, defrosted,; or canned corn kernels, drained; 1 lg. green pepper, diced; 1 jar pimientos, drained and diced; 2 tbsp. cider vinega; Lettuce leaves

14 ingredients

4 steps

Ingredients

1/2 tsp. prepared mustard
1/2 tsp. water
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. sugar
1/8 tsp. onion powder
1/8 tsp. black pepper
4 tbsp. canola oil
4 cups uncooked frozen corn, defrosted,
or canned corn kernels, drained
1 lg. green pepper, diced
1 jar pimientos, drained and diced
2 tbsp. cider vinega
Lettuce leaves

Directions

1

In a small bowl, combine prepared mustard, water, salt, paprika, sugar, onion powder, black pepper and oil; let stand 1 hour.
2

In a medium bowl, mix corn, green pepper and pimiento.
3

Add vinegar to oil and spice mixture; beat until creamy.Pour over corn mixture; mix well.
4

Serve on lettuce leaves.