Brown Sugar Pecans

Directions

1. 1
   Beat egg whites in small bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, blending until well blended.
2. 2
   Fold in remaining ingredients.
3. 3
   Drop by rounded teaspoonfuls onto greased cookie sheet.
4. 4
   Bake at 250° for 30 minutes.
5. 5
   Remove to wire racks to cool.