Corn Salad

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans Shoepeg salad
  • 1 bunch green onions, chopped
  • 1 small jar minced pimento
  • 1/2 tsp. salt

Directions

  1. 1
    Drain corn.
  2. 2
    Chop onions.
  3. 3
    Drain pimento.
  4. 4
    Mix together. Cover and refrigerate for 4 or 5 hours before serving.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

More Recipes to Try

AMIEs Perfect YEMA Cake

14 ingredients

Classic Mango Salsa

7 ingredients

Cheesy Pepperoni Pulls

7 ingredients

Greek Wraps With White Bean Hummus

15 ingredients

Blackberry Almond Tuile Tortes Recipe

5 ingredients

Wishna

3 ingredients

Symbas Fried Chicken

5 ingredients

Spicy Quinoa Salad With Broccoli, Cilantro and Lime

14 ingredients

Boiled Chicken With Rice Recipe

11 ingredients

Mashed Tofu Salad (Shira-ae)

7 ingredients

Tuna Apple Salad

11 ingredients

Shrimp Risotto

12 ingredients