Corn Salad

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans Shoepeg salad
  • 1 bunch green onions, chopped
  • 1 small jar minced pimento
  • 1/2 tsp. salt

Directions

  1. 1
    Drain corn.
  2. 2
    Chop onions.
  3. 3
    Drain pimento.
  4. 4
    Mix together. Cover and refrigerate for 4 or 5 hours before serving.
  5. 5
    Makes 6 to 8 servings.

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