Shrimp-Tomato-Cheese Pie

Ingredients

• 2 unbaked 9-inch pie shells
• 3/4 c. mayonnaise
• 4 oz. grated Monterey Jack cheese
• 12 oz. grated Jarlsberg cheese
• 1 1/2 lb. cooked shrimp
• 4 medium tomatoes, cut into chunks
• 1 small onion, chopped
• 1/2 large green pepper, chopped
• 1 Tbsp. basil
• 1 egg
• 2 egg yolks
• 6 Tbsp. butter
• salt and pepper to taste
• 2 Tbsp. chives
• 3 large cloves garlic, chopped
• 1/4 c. bread crumbs
• 4 Tbsp. melted butter
• paprika
• 1/2 c. chopped parsley