Corn Salad
10 ingredients
5 steps
Ingredients
- 2 cans whole corn
- 1 c. onion, chopped (red)
- 1/4 c. red pepper, chopped
- 1/4 c. yellow pepper, chopped
- 1/4 c. green pepper, chopped
- 1/2 c. celery, chopped
- 1 c. cucumber, finely chopped
- 1 c. tomatoes, chopped
- 1 1/2 c. sugar
- 1/2 c. red wine vinegar
Directions
-
1Chop all vegetables.
-
2Dice fine.
-
3Add sugar and vinegar.
-
4Pour over vegetables and let set overnight.
-
5Serves 6.
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