Corn Salsa

Name: Corn Salsa
Ingredients: 1 15 -ounce can yellow corn, drained; 1 15 -ounce can white corn, drained; 1 4 -ounce can chopped green chiles, drained; 1 2 .5-ounce can sliced black olives, drained; 4 scallions, finely chopped; 2 tomatoes, finely chopped; 2 jalapeno peppers, seeded and chopped; 3 tablespoons white vinegar; 1/3 cup olive oil; Kosher salt; 1 tablespoon finely chopped fresh cilantro

11 ingredients

3 steps

Ingredients

1 15 -ounce can yellow corn, drained
1 15 -ounce can white corn, drained
1 4 -ounce can chopped green chiles, drained
1 2 .5-ounce can sliced black olives, drained
4 scallions, finely chopped
2 tomatoes, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
Kosher salt
1 tablespoon finely chopped fresh cilantro

Directions

1

Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl.
2

Chill at least 1 hour.
3

Just before serving, add the cilantro to the salsa.