Truffle Popcorn

Name: Truffle Popcorn
Ingredients: 1/2 cup popcorn kernels; 1 1/2 tablespoons corn oil, for stovetop popping (optional); 1 1/2 tablespoons unsalted butter, melted; 1 tablespoon truffle oil; 1 ounce Parmesan cheese, finely grated with a Microplaner (about 1/4 cup); 2 tablespoons chopped fresh chives; 2 teaspoons salt; 1 teaspoon freshly ground black pepper

8 ingredients

7 steps

Ingredients

1/2 cup popcorn kernels
1 1/2 tablespoons corn oil, for stovetop popping (optional)
1 1/2 tablespoons unsalted butter, melted
1 tablespoon truffle oil
1 ounce Parmesan cheese, finely grated with a Microplaner (about 1/4 cup)
2 tablespoons chopped fresh chives
2 teaspoons salt
1 teaspoon freshly ground black pepper

Directions

1

Pop the kernels in a standard hot-air popper or in a covered deep saucepan with corn oil.
2

Transfer the warm popcorn to a large bowl, and add the butter and truffle oil.
3

Toss well to coat the popcorn.
4

Add the Parmesan, chives, salt and pepper.
5

Toss well.
6

Transfer the popcorn to a brown paper bag or a serving bowl.
7

Serve immediately.