Sicillian Meat Roll

Directions

1. 1
   In bowl, combine eggs and tomato juice.
2. 2
   Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
3. 3
   Add ground beef.
4. 4
   Mix well.
5. 5
   On waxed paper or foil pat meat into a 10 x 8-inch rectangle pan.
6. 6
   Arrange ham slices atop meat, leaving small margin around edges.
7. 7
   Reserve 1 slice cheese.
8. 8
   Tear up remaining cheese.
9. 9
   Sprinkle over ham.
10. 10
    Starting from short end, carefully roll up meat using paper or foil to lift.
11. 11
    Seal edges and ends. Place roll seamside down in a 13 x 9 x 2-inch pan.
12. 12
    Bake at 350° about 1 1/4 hours.
13. 13
    Cut reserved cheese slice in 4 triangles.
14. 14
    Lay atop meat.
15. 15
    Return to oven until cheese melts (about 2 minutes).