Corn-Sausage Chowder

10 ingredients
6 steps

Ingredients

  • 1 lb. Jimmy Dean mild pork sausage
  • 1 c. diced onion
  • 1 c. potato cubes
  • 1 tsp. salt
  • crushed pepper to taste
  • 2 c. water
  • 1 can cream-style corn
  • 1 can whole kernel corn (undrained)
  • 1 (12 oz.) can evaporated milk
  • 1/2 tsp. dried marjoram

Directions

  1. 1
    Cook sausage and onion in large kettle; brown and drain.
  2. 2
    Add potato, salt, marjoram and water.
  3. 3
    Simmer until potatoes are cooked, about 15 minutes.
  4. 4
    Add corn and milk.
  5. 5
    Heat through and serve.
  6. 6
    Add pepper to taste.

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