Marshmallow Pops

Directions

1. 1
   First, follow the directions on the Baker's container and melt the chocolate (30 seconds in microwave, then stir and repeat until fully melted).
2. 2
   While the chocolate is melting, place a marshmallow on the end of each lollipop stick.
3. 3
   Once chocolate is fully melted, dip half of the marshmallow into the chocolate.
4. 4
   Sprinkle with colored sprinkles.
5. 5
   Repeat until all of the lollipops are made and place in the refrigerator for about 5 minutes for chocolate to harden.
6. 6
   Enjoy!