Kringle

Name: Kringle
Ingredients: FOR THE DOUGH:; 4 cups All-purpose Flour; 1 cup Butter; 2 Tablespoons Sugar; 1 teaspoon Salt; 1 cup Milk; 1 package (1/4 Oz. Packet) Dry Yeast; 2 whole Large Eggs; _____; FOR THE FILLING:; 1 ounce, fluid Cream Cheese, Softened; 1/2 cups Sugar; 1 teaspoon Vanilla; 4 Tablespoons Fruit Preserves; _____; FOR THE ICING:; 2 cups Powdered Sugar; 1 teaspoon Vanilla; 4 teaspoons Milk

19 ingredients

1 steps

Ingredients

FOR THE DOUGH:
4 cups All-purpose Flour
1 cup Butter
2 Tablespoons Sugar
1 teaspoon Salt
1 cup Milk
1 package (1/4 Oz. Packet) Dry Yeast
2 whole Large Eggs
_____
FOR THE FILLING:
1 ounce, fluid Cream Cheese, Softened
1/2 cups Sugar
1 teaspoon Vanilla
4 Tablespoons Fruit Preserves
_____
FOR THE ICING:
2 cups Powdered Sugar
1 teaspoon Vanilla
4 teaspoons Milk

Directions

1

["1. For the dough, add flour, butter, sugar, and salt to your food processor. Blend until the flour resembles coarse corn meal, or blend in a large bowl with a pastry blender.", "2. Measure out the milk in a 2-cup measuring cup. Add yeast and eggs. Beat with a fork to combine.", "3. Add liquid to the dry ingredients. Mix well with a fork until the dry ingredients are moistened.", "4. Empty bowl onto the counter and knead with your hands to make a soft dough. Divide into two pieces and shape into balls.", "5. Wrap in plastic wrap and put into a large zip bag. Refrigerate overnight.", "The next morning:", "6. Preheat oven to 350F. Line a cookie sheet with a piece of parchment paper. For the filling, beat the cream cheese, sugar, and vanilla. Set aside.", "7. Roll out one of the dough balls into a 12\" x 18\"" rectangle. Spread half of the cream cheese over the dough