Greek Cutlet

Name: Greek Cutlet
Ingredients: 1 boneless skinless chicken breast; 1 12 tablespoons feta cheese; 1 12 tablespoons fresh spinach (can add more or less depending on your taste); 2 tablespoons seasoned bread crumbs (whatever your favourite breading is, I use a three cheese blend)

4 ingredients

11 steps

Ingredients

1 boneless skinless chicken breast
1 12 tablespoons feta cheese
1 12 tablespoons fresh spinach (can add more or less depending on your taste)
2 tablespoons seasoned bread crumbs (whatever your favourite breading is, I use a three cheese blend)

Directions

1

tenderise the chicken breast so that it is flattened.
2

crumble the feta cheese and place in the centre of the chicken breast.
3

take your spinach leaves and tear into smaller pieces.
4

place the spinach on top of the feta cheese.
5

take one side of the chicken breast and pull it over the filling until it touches the other side of the breast.
6

press the ends of the chicken breast together so that the filling doesn't come out.
7

place the breading on a plate.
8

place the chicken breast on the breading and cover both sides of the chicken with the breading.
9

place the chicken breast on a greased baking sheet.
10

place in the oven at 350, no higher for half an hour.
11

enjoy!