French Vegetable Soup

Directions

1. 1
   In a medium saucepan, bring water to a boil.
2. 2
   Add tomatoes.
3. 3
   Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.
4. 4
   Add mushrooms, onion, zucchini, carrot, onion powder and basil.
5. 5
   Simmer, covered, until vegetables are tender, about 10 minutes.
6. 6
   Add Worcestershire.
7. 7
   Simmer, covered until flavors are blended, about 2 minutes.
8. 8
   Remove from heat.
9. 9
   Remove 1 cup of vegetables, place in a container of a electric blender.
10. 10
    Blend at high speed until smooth.
11. 11
    Return mixture to saucepan and mix well.
12. 12
    Heat until hot.