Corn Souffle

6 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1/4 c. flour
  • 1/2 stick butter
  • 4 eggs, separated
  • 4 slices mild cheese
  • dash of cayenne pepper

Directions

  1. 1
    Mix flour, butter, corn and cheese until melted.
  2. 2
    Add cayenne pepper and cook until thickened.
  3. 3
    Add egg yolks.
  4. 4
    Let cool.
  5. 5
    Add beaten egg whites.
  6. 6
    Bake in a 350° oven for about 45 minutes in souffle dish.

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