Corn Souffle

7 ingredients
5 steps

Ingredients

  • 23 cup flour
  • 13-12 cup sugar
  • 4 teaspoons baking powder
  • 4 eggs, beaten
  • 12 cup butter or 12 cup margarine, melted
  • 1 cup milk
  • 2 cans corn, drained

Directions

  1. 1
    Combine flour, sugar and baking powder.
  2. 2
    Mix in eggs, margarine, milk and corn.
  3. 3
    Pour into a well greased 3 qt.
  4. 4
    casserole.
  5. 5
    Bake 350 degrees for 45 minutes until top is golden crusty brown and center is firm.

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