Corn Souffle

6 ingredients
4 steps

Ingredients

  • 2 Eggs
  • 2 can of Creamed Corn
  • 2 can of Whole Kernel Sweet corn
  • 16 oz Cheddar cheese
  • 2 boxes of Jiffy Corn Muffin Mix
  • 1 stick Butter (melted)

Directions

  1. 1
    Mix the eggs, melted butter, Creamed Corn, whole corn together, then add The Muffin Mix and mix it good.
  2. 2
    Last stir in the Cheddar cheese and bake at 350 for about an hour.
  3. 3
    The top will become golden brown.
  4. 4
    Bon Apetit!

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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