Corn Souffle

5 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 c. melted oleo or butter

Directions

  1. 1
    Stir well and add 1 package Jiffy corn bread mix.
  2. 2
    Salt and pepper lightly.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 350° for about 1 1/2 hours.

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