Corn Souffle
7 ingredients
3 steps
Ingredients
- 2 cans cream-style corn
- 2 pkg. corn bread mix
- 4 eggs
- 2/3 c. oil
- 2 c. sour cream
- 1 c. green chilies
- 1 onion, chopped
Directions
-
1Mix all ingredients.
-
2Cook 1 hour at 350°.
-
3Do not open while cooking.
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