Corn Souffle

7 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 pkg. corn bread mix
  • 4 eggs
  • 2/3 c. oil
  • 2 c. sour cream
  • 1 c. green chilies
  • 1 onion, chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook 1 hour at 350°.
  3. 3
    Do not open while cooking.

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