Chicken Curry

Name: Chicken Curry
Ingredients: chicken; 1/4 c. butter; 1 c. finely chopped onion; 1 tsp. Accent; 2 tsp. salt; 1/4 c. ketchup or 2 Tbsp. tomato paste; 2 c. boiling water; 2 Tbsp. cornstarch; 1 Tbsp. curry powder; 1/4 c. cold water

10 ingredients

7 steps

Ingredients

chicken
1/4 c. butter
1 c. finely chopped onion
1 tsp. Accent
2 tsp. salt
1/4 c. ketchup or 2 Tbsp. tomato paste
2 c. boiling water
2 Tbsp. cornstarch
1 Tbsp. curry powder
1/4 c. cold water

Directions

1

Singe, wash, dry and cut up chicken.
2

Brown it in heated butter or oleo.
3

Mix in onion, Accent, salt, ketchup or tomato paste and boiling water.
4

Cover and simmer 25 minutes.
5

Lift out chicken. Combine cornstarch, curry powder and cold water; stir into gravy. Cook, stirring constantly, until smoothly thickened.
6

Return chicken pieces to gravy.
7

Cover pan and simmer 15 minutes longer. Serve over rice.