Corn Souffle

8 ingredients
8 steps

Ingredients

  • 1 1/4 c. soda cracker crumbs
  • 1 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. onion, minced
  • 1 c. canned corn, drained
  • 3 Tbsp. butter, melted
  • 1/2 c. Cheddar cheese, grated
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Put cracker crumbs and milk in a greased casserole.
  2. 2
    Let stand for 30 minutes.
  3. 3
    Add remaining ingredients except cheese.
  4. 4
    Mix well.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Bake in preheated oven (330°) for 50 minutes.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Bake another 10 minutes. Serves 4.

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