Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter, melted
  • 2 eggs, beaten
  • 1 (8 oz.) sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Mix together.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Sprinkle with grated Cheddar cheese to serve.

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