Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter, melted
  • 2 eggs, beaten
  • 1 (8 oz.) sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Mix together.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Sprinkle with grated Cheddar cheese to serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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