Corn Souffle

Directions

1. 1
   Drain corn, reserving liquid.
2. 2
   Add enough milk to reserved liquid to measure 1 cup.
3. 3
   Blend flour into melted butter in large saucepan.
4. 4
   Add milk mixture.
5. 5
   Cook until thickened, stirring constantly.
6. 6
   Stir a small amount of hot mixture into eggs; stir eggs into hot mixture.
7. 7
   Add corn, salt and pepper; mix well. Spoon into greased 2-quart baking dish.
8. 8
   Bake at 350° for 30 to 40 minutes or until set and golden brown.
9. 9
   Garnish with paprika.