Corn Souffle

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 8 oz. sour cream
  • 1 stick margarine
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Let margarine come to room temperature.
  2. 2
    Mix all ingredients. Bake at 350° for 1 hour or until brown.
  3. 3
    Butter baking dish.

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