Corn Souffle

Name: Corn Souffle
Ingredients: 1 (No. 2) can golden corn; 1 1/2 Tbsp. butter; 1 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar; 3 eggs, separated; 1 medium-size can mushrooms; 3 slices bacon; 6 sprigs parsley

10 ingredients

6 steps

Ingredients

1 (No. 2) can golden corn
1 1/2 Tbsp. butter
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
3 eggs, separated
1 medium-size can mushrooms
3 slices bacon
6 sprigs parsley

Directions

1

Melt butter and add flour, stirring until smooth.
2

Add corn, salt, pepper and sugar.
3

Add unbeaten egg yolks.
4

Cook for 1 minute, stirring constantly.
5

Remove from fire and add mushrooms. Fold in the beaten egg whites and pour in buttered baking dish. Bake 35 to 40 minutes at 300° to 350°.
6

Garnish with parsley and with bacon, cut in small pieces and fried crisp.