Traditional Cornbread Dressing

9 ingredients
4 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 6 c. cornbread, crumbled
  • 4 slices bread, torn into small pieces (about 2 1/2 c.)
  • 1 tsp. sage
  • 1/2 tsp. black pepper
  • 3 c. chicken broth
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lightly grease a 13 x 9 x 2-inch dish or pan.
  3. 3
    Melt butter in skillet.
  4. 4
    Saute celery and onion until tender (about 3 minutes).

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