Corn Souffle

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can creamed corn
  • 8 oz. sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick oleo, melted
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a greased 3-quart casserole.
  3. 3
    Bake at 350° for 45 to 60 minutes or until golden brown.
  4. 4
    You may want to sprinkle buttered cracker crumbs on top before baking.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Bee, Creamed Honey With Raspberry, Raspberry

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Creamed honey with cinnamon

Vintage, Vintage Bee

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Yellow Corn Tortilla Chips

Guiltless Gourmet

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Whole Kernel Corn

Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Drained Tuna Steak

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Tuna, Drained, Brine

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