Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 2 broilers, cut up; 1 tsp. salt; 1 clove garlic, minced; 2 tsp. curry powder; 1 tsp. oregano; 3 dashes Tabasco; 1/2 c. boiling water; 2 cubes chicken bouillon; 1/2 tsp. dry mustard in 1 Tbsp. water; 2 tsp. Worcestershire sauce; 1/2 tsp. paprika

11 ingredients

3 steps

Ingredients

2 broilers, cut up
1 tsp. salt
1 clove garlic, minced
2 tsp. curry powder
1 tsp. oregano
3 dashes Tabasco
1/2 c. boiling water
2 cubes chicken bouillon
1/2 tsp. dry mustard in 1 Tbsp. water
2 tsp. Worcestershire sauce
1/2 tsp. paprika

Directions

1

Salt chicken and place skin side down in shallow baking dish. Mix remaining ingredients and brush both sides of chicken with mixture.
2

Bake in moderate oven (350°) for about 45 minutes, turning and basting often, until tender.
3

Just before serving, put into a 400° oven for 10 minutes or broil 5 minutes for a crisp chicken (I do boneless, skinless chicken breasts this way, covered; delicious!).