Corn Soup

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn, cut off
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 3 tsp. sugar
  • 3 c. water
  • 2 Tbsp. butter
  • 3 Tbsp. flour

Directions

  1. 1
    Put corn, water, salt and butter in a pot and cook until tender, about 15 to 20 minutes.
  2. 2
    Then mix flour and milk together until smooth.
  3. 3
    Pour into pot with corn and cook about 2 to 4 minutes.
  4. 4
    Good with biscuits and tomatoes.

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