Corn Soup

7 ingredients
4 steps

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1/2 stick margarine or butter
  • 2 cans cream-style corn
  • 1 can milk
  • 1 tsp. parsley

Directions

  1. 1
    Saute onion, celery and green pepper in margarine for about 10 minutes.
  2. 2
    Add corn and milk; simmer for about 15 minutes.
  3. 3
    Add 1 teaspoon of dried parsley.
  4. 4
    Serve hot.

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